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November 26, 2021

Principles of Nutrition_Unit 5 Discussion – GMO Debate

Order Instructions Unit 5 Discussion – GMO Debate . Discussion: Unit 5, GMO Debate Instructions: There is an ongoing controversy about GMOs or genetically modified food. For this discussion, you are requested to write a post that supports a position on whether GMOs are good or bad. If your last […]
November 26, 2021

Principles of Nutrition_ Unit 6 Assessment – Food Diary Activity

Order Instructions Unit 6 Discussion – Eating Advice   Discussion: Unit 6, Due Wednesday by 11:59 pm CT Eating Advice Instructions: Clean your plate! Remember there are children starving in other places so do not waste food. Always eat in moderation! Stop eating when you feel full! Your eyes are […]
November 26, 2021

Principles of Nutrition_Unit 5 Assessment – Foodborne Illnesses

Order Instructions Instructions Outbreaks of foodborne illnesses occur frequently throughout the United States. The Centers for Disease Control are notified when outbreaks of many foodborne illnesses occur. For this assignment, assume you regularly write blogs for your peers and patients. This blog is about these outbreaks and the outcomes associated […]
November 21, 2021

Provide the elderly residents with some tips about proper nutrition

Order Instructions Instructions For this assessment, you are to once again imagine yourself a dietitian. This time you have been invited to one of the local nursing homes to do a presentation for the residents. You have been given 5 minutes for the presentation, after which you will answer questions […]
November 17, 2021

Principles of Nutrition_Unit 4 Discussion – Eating Disorders

Order Instructions Unit 4 Discussion – Eating Disorders   Discussion: Unit 4, Eating Disorders Video Instructions: For this discussion, you are asked to watch and reflect on the video 6 Types of Eating Disorders.     (Psych2Go, 2018) Estimated time to complete: 5 minutes   After viewing the video, you […]
November 17, 2021

Principles of Nutrition _Unit 3 Discussion – Reflection on Water Balance Activity

Order Instructions Instructions For this assignment, you are required to create a video on the importance of water in the body. The video can be made using PowerPoint or PowToons or other video software and should be 3 minutes long.   Your video must have audio (prepare a script before […]
November 17, 2021

Unit 3 Discussion – Reflection on Water Balance Activity

Order Instructions Unit 3 Discussion – Reflection on Water Balance Activity   Discussion: Unit 3, Reflection on Water Balance Activity Instructions: For this discussion, you are asked to reflect on the water balance video activity available here.     Estimated time to complete: 12 minutes   After participating in the […]
November 17, 2021

Healthy Diet PowerPoint Presentation

Order Instructions   Instructions You have been asked to teach a new patient nutrition class. In the first class session, you plan to present information using PowerPoint. As you prepare this presentation, choose your audience and state whether the patients are mothers with young children, adults, or seniors. Then include […]
November 17, 2021

Diet Analysis and Comparison across the Life Cycle and Comparison of Food Assistance Programs

Order Instructions Diet Analysis and Comparison across the Life Cycle and Comparison of Food Assistance Programs   Unit outcomes addressed in this Assignment:   Describe the food assistance programs available throughout the lifespan. Discuss the eligibility requirements for SNAP and WIC. Discuss the advantages and disadvantages of SNAP and WIC. […]
November 17, 2021

Explain how body composition changes with aging.

rder Instructions Unit Outcomes addressed in this Assignment:   Explain how body composition changes with aging. Describe the physiologic and non-physiologic factors that influence health and nutrition status in older adults. Explain how energy and nutrient needs have been established for older adults. Identify chronic diseases common in old age […]
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